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Ruddock Bros.

Lone Star Fillet Knife - 7" Blade - Damascus Steel

Lone Star Fillet Knife - 7" Blade - Damascus Steel

Regular price $34.97 USD
Regular price $49.95 USD Sale price $34.97 USD
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Includes a Premium Leather Cover & Mineral Oil.
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Lone Star Fillet Knife - 7" Blade - Damascus Steel
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LIFETIME GUARANTEEForged to endure generations
RAZOR-SHARP FINISHHand-honed cutting edge
INSURED DELIVERYSecure tracked packaging
FAST SHIPPINGWithin 2 days delivery

Ruddock 7-Inch Damascus Fillet Knife with Sheath

Our 7-inch Damascus fillet knife pairs a sharp, flexible blade with a contoured blue handle. The flowing pattern in the steel and the marbled finish of the handle give it a distinctive look. At the cutting board, the slim blade gives you the control to work close to the bone and make the most of your catch.

Start at the backbone and let the blade follow the shape of the fish as you lift the fillet. The narrow tip gives you room to work around the ribs, and the blade has enough flex to lie low against the board when you’re removing skin. The 7-inch length gives you room for a long, smooth cut, while the curved handle sits comfortably in your hand as you change angles.

The same blade works well for the smaller jobs that come up between fish dinners. Slip it under the silver skin on a pork tenderloin, trim a strip of fat from a steak, or butterfly a chicken breast so it cooks evenly. The narrow edge makes it easier to take off a little at a time when you want to leave as much meat as possible.

The knife comes with a brown leather sheath with contrast stitching and a snap closure. Slip the clean, dry blade into the sheath between uses, or fasten the snap before packing the knife for a fishing trip. The patterned blade, marbled blue handle, and stitched sheath also make it a handsome gift for someone who likes to bring home their own catch.

  • Blade — 7-inch Damascus steel with a flowing pattern
  • Profile — Slim, sharp, and flexible
  • Handle — Contoured flag handle for your comfort and Texas Pride!
  • Included — Brown leather sheath with snap closure
  • Best uses — Filleting and skinning fish, trimming meat, and butterflying poultry

Designed by the Ruddock family in El Paso, Texas. Built to our exact specifications by master craftsmen. Each piece is individually inspected before it ships — because our name goes on it.

Knife Care & Maintenance

To preserve the razor-sharp edge and finish of your blade:

  • Hand wash with warm water and mild soap immediately after use.
  • Dry thoroughly with a soft cloth — never place in a dishwasher.
  • Apply a light food-grade mineral oil to high-carbon steel blades after cleaning.
  • Store in a wooden block, sheath, or knife roll to protect the cutting edge.

Shipping & Guarantee

Every Ruddock knife is individually inspected, oiled, and securely packaged before dispatch.

  • Insured Shipping: Fast, tracked delivery across Pakistan and worldwide.
  • Inspection: Hand-checked for bevel precision and balance before packing.
  • Lifetime Warranty: We stand behind our steel craftsmanship against material defects.
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