Ruddock Bros.
Lone Star Fillet Knife - 7" Blade - Damascus Steel
Lone Star Fillet Knife - 7" Blade - Damascus Steel
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Share your experience with Ruddock craftsmanship & performance.
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Ruddock 7-Inch Damascus Fillet Knife with Sheath
Our 7-inch Damascus fillet knife pairs a sharp, flexible blade with a contoured blue handle. The flowing pattern in the steel and the marbled finish of the handle give it a distinctive look. At the cutting board, the slim blade gives you the control to work close to the bone and make the most of your catch.
Start at the backbone and let the blade follow the shape of the fish as you lift the fillet. The narrow tip gives you room to work around the ribs, and the blade has enough flex to lie low against the board when you’re removing skin. The 7-inch length gives you room for a long, smooth cut, while the curved handle sits comfortably in your hand as you change angles.
The same blade works well for the smaller jobs that come up between fish dinners. Slip it under the silver skin on a pork tenderloin, trim a strip of fat from a steak, or butterfly a chicken breast so it cooks evenly. The narrow edge makes it easier to take off a little at a time when you want to leave as much meat as possible.
The knife comes with a brown leather sheath with contrast stitching and a snap closure. Slip the clean, dry blade into the sheath between uses, or fasten the snap before packing the knife for a fishing trip. The patterned blade, marbled blue handle, and stitched sheath also make it a handsome gift for someone who likes to bring home their own catch.
- Blade — 7-inch Damascus steel with a flowing pattern
- Profile — Slim, sharp, and flexible
- Handle — Contoured flag handle for your comfort and Texas Pride!
- Included — Brown leather sheath with snap closure
- Best uses — Filleting and skinning fish, trimming meat, and butterflying poultry
Designed by the Ruddock family in El Paso, Texas. Built to our exact specifications by master craftsmen. Each piece is individually inspected before it ships — because our name goes on it.
Knife Care & Maintenance
Knife Care & Maintenance
To preserve the razor-sharp edge and finish of your blade:
- Hand wash with warm water and mild soap immediately after use.
- Dry thoroughly with a soft cloth — never place in a dishwasher.
- Apply a light food-grade mineral oil to high-carbon steel blades after cleaning.
- Store in a wooden block, sheath, or knife roll to protect the cutting edge.
Shipping & Guarantee
Shipping & Guarantee
Every Ruddock knife is individually inspected, oiled, and securely packaged before dispatch.
- Insured Shipping: Fast, tracked delivery across Pakistan and worldwide.
- Inspection: Hand-checked for bevel precision and balance before packing.
- Lifetime Warranty: We stand behind our steel craftsmanship against material defects.
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Based on 1,400+ Customer Reviews
Marcus V.
Verified Buyer"The balance on the Damascus Santoku is unlike anything else in my kitchen. It glides through proteins without tearing, holding a laser edge service after service."
David K.
Verified Buyer"Took the Field Bushcraft on a 14-day backcountry trek in the Rockies. Processed firewood, prepped game, and still shaved hair off my arm at the end."
Colton B.
Verified Buyer"An absolute heirloom work of art. The craftsmanship in the hammered steel and figured walnut handle is pure mastery. Worth every penny."
Michael R.
Verified Buyer"Absolutely love this set. The Damascus pattern looks even better in person, and all three pieces feel solid and well made. The leather pouch is a really nice touch too. It’s practical for the kitchen but also looks like something special. Very happy with this purchase!"
James T.
Verified Buyer"This is a seriously good-looking piece. The red, white, and blue handle combined with the Damascus blade makes it stand out immediately. It feels sturdy in hand, the finish is excellent, and the leather sheath is a great addition. Definitely one of my favorite pieces in my collection."
Daniel M.
Verified Buyer"Really impressed with this fillet knife. The blade is sharp, has just the right amount of flexibility, and the handle feels comfortable and secure in hand. The hardwood and bone handle also gives it a premium look. Great balance between functionality and craftsmanship."
Robert H.
Verified Buyer"Bought the 12-inch Brisket Slicer for competition BBQ. It sliced through a 16-pound smoked brisket in single, effortless pulls without shredding the bark. The weight distribution is spot on."
Thomas L.
Verified Buyer"The craftsmanship on the heavy cleaver is exceptional. Chopped through pork ribs and poultry bone with zero chipping on the bevel. Built like a tank yet feels agile in the hand."
Anthony G.
Verified Buyer"Received the Steak Knife Set as an anniversary gift. The hand-finished resin and burl handles look stunning on the dinner table. Guests constantly ask where we got them."
Steven P.
Verified Buyer"As a professional line cook putting in 60 hours a week, edge retention is everything. This 8-inch chef knife holds its razor sharpness twice as long as my German knives. Exceptional steel."
Brandon W.
Verified Buyer"Unboxing this knife was an experience in itself. The custom leather sheath is thick, fragrant saddle leather, and the Damascus billet patterning has incredible contrast. True functional art."
Carlos E.
Verified Buyer"Hands down the sharpest factory edge I have ever tested out of the box. Used the boning knife on two deer this season and it never hesitated once. Ruddock has earned a lifetime customer."
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