Ruddock Bros.

Olivewood Serbian Cleaver - Stainless Steel

Name: Olivewood Serbian Cleaver - Stainless Steel
Brand: Ruddock Bros.
SKU: oliveserbian
Price: 59.95 USD
Availability: InStock

★★★★★ 4.8 (1,400+ Reviews)

$59.95 USD

~~$59.95 USD~~ $59.95 USD

Sale Sold out

Includes a Premium Leather Cover & Mineral Oil.

Shipping calculated at checkout.

Quantity

Olivewood Serbian Cleaver - Stainless Steel $59.95

The Anvil - Damascus Steel $49.95

The Patriot Tiburon Folding Knife - Stainless Steel $44.95

LIFETIME GUARANTEEForged to endure generations

RAZOR-SHARP FINISHHand-honed cutting edge

INSURED DELIVERYSecure tracked packaging

FAST SHIPPINGWithin 2 days delivery

Ruddock Olivewood Damascus Serbian Cleaver with Leather Sheath

Halve a head of cabbage, dice an onion, or slice boneless beef for the grill. The Olivewood Damascus Serbian Cleaver brings a tall blade and a long cutting edge to the prep you do most often. Its marbled blue handle contrasts with the flowing lines in the Damascus steel, and the dimpled blade face catches the light as you work.

The tall blade gives your knuckles room above the cutting board, especially when you’re chopping through a pile of peppers or cutting thick wedges of cabbage. The long edge is just as useful for drawing through a boneless roast or slicing chicken breast into strips. For smaller jobs, bring your grip forward and use the heel for short, controlled cuts. Once the chopping is done, turn the broad face sideways to scoop diced onions or peppers from the board into a bowl.

The Olivewood handle has a gentle contour and a polished finish that brings out the dark marbling in the blue. Three metal pins accent the handle, and the exposed steel at the end has a hole for a lanyard. It’s a striking knife to pull out when you’re prepping a backyard cookout, with a blade shape that’s just as useful on a weeknight when dinner starts with a cutting board full of vegetables.

Each cleaver comes with a brown leather sheath finished with gold-colored stitching, a snap closure, and the Ruddock Bros mark. The sheath covers the broad blade between uses and gives you a convenient way to pack the cleaver for a cookout. After cleaning and drying the blade, slide it into the sheath and fasten the snap.

Blade — Broad Damascus steel blade with a dimpled face
Handle — Contoured Olivewood handle with a lanyard hole
Included — Brown leather sheath with contrast stitching and snap closure
Best uses — Chopping vegetables, slicing boneless meats, and general prep

Designed by the Ruddock family in El Paso, Texas. Built to our exact specifications by master craftsmen. Each piece is individually inspected before it ships — because our name goes on it.

Knife Care & Maintenance

To preserve the razor-sharp edge and finish of your blade:

Hand wash with warm water and mild soap immediately after use.
Dry thoroughly with a soft cloth — never place in a dishwasher.
Apply a light food-grade mineral oil to high-carbon steel blades after cleaning.
Store in a wooden block, sheath, or knife roll to protect the cutting edge.

Shipping & Guarantee

Every Ruddock knife is individually inspected, oiled, and securely packaged before dispatch.

Insured Shipping: Fast, tracked delivery across Pakistan and worldwide.
Inspection: Hand-checked for bevel precision and balance before packing.
Lifetime Warranty: We stand behind our steel craftsmanship against material defects.

View full details

★ 4.8

Based on 1,400+ Customer Reviews

5★

1,148

4★

196

3★

2★

1★

★★★★★

"The balance on the Damascus Santoku is unlike anything else in my kitchen. It glides through proteins without tearing, holding a laser edge service after service."

★★★★★

"Took the Field Bushcraft on a 14-day backcountry trek in the Rockies. Processed firewood, prepped game, and still shaved hair off my arm at the end."

★★★★★

"An absolute heirloom work of art. The craftsmanship in the hammered steel and figured walnut handle is pure mastery. Worth every penny."

★★★★★

"Absolutely love this set. The Damascus pattern looks even better in person, and all three pieces feel solid and well made. The leather pouch is a really nice touch too. It’s practical for the kitchen but also looks like something special. Very happy with this purchase!"

★★★★★

"This is a seriously good-looking piece. The red, white, and blue handle combined with the Damascus blade makes it stand out immediately. It feels sturdy in hand, the finish is excellent, and the leather sheath is a great addition. Definitely one of my favorite pieces in my collection."

★★★★★

"Really impressed with this fillet knife. The blade is sharp, has just the right amount of flexibility, and the handle feels comfortable and secure in hand. The hardwood and bone handle also gives it a premium look. Great balance between functionality and craftsmanship."

★★★★★

"Bought the 12-inch Brisket Slicer for competition BBQ. It sliced through a 16-pound smoked brisket in single, effortless pulls without shredding the bark. The weight distribution is spot on."

★★★★★

"The craftsmanship on the heavy cleaver is exceptional. Chopped through pork ribs and poultry bone with zero chipping on the bevel. Built like a tank yet feels agile in the hand."

★★★★★

"Received the Steak Knife Set as an anniversary gift. The hand-finished resin and burl handles look stunning on the dinner table. Guests constantly ask where we got them."

★★★★★

"As a professional line cook putting in 60 hours a week, edge retention is everything. This 8-inch chef knife holds its razor sharpness twice as long as my German knives. Exceptional steel."

★★★★★

"Unboxing this knife was an experience in itself. The custom leather sheath is thick, fragrant saddle leather, and the Damascus billet patterning has incredible contrast. True functional art."

★★★★★

"Hands down the sharpest factory edge I have ever tested out of the box. Used the boning knife on two deer this season and it never hesitated once. Ruddock has earned a lifetime customer."

Your cart is empty

Your cart

Estimated total

Olivewood Serbian Cleaver - Stainless Steel