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Ruddock Bros.

Regal Serbian Cleaver - Damascus Steel

Regal Serbian Cleaver - Damascus Steel

Regular price $59.95 USD
Regular price $59.95 USD Sale price $59.95 USD
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Includes a Premium Leather Cover & Mineral Oil.
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LIFETIME GUARANTEEForged to endure generations
RAZOR-SHARP FINISHHand-honed cutting edge
INSURED DELIVERYSecure tracked packaging
FAST SHIPPINGWithin 2 days delivery

Ruddock Regal Damascus Serbian Cleaver with Leather Sheath

Halve a head of cabbage, dice an onion, or slice boneless beef for the grill. The Regal Damascus Serbian Cleaver brings a tall blade and a long cutting edge to the prep you do most often. Its marbled blue handle contrasts with the flowing lines in the Damascus steel, and the dimpled blade face catches the light as you work.

The tall blade gives your knuckles room above the cutting board, especially when you’re chopping through a pile of peppers or cutting thick wedges of cabbage. The long edge is just as useful for drawing through a boneless roast or slicing chicken breast into strips. For smaller jobs, bring your grip forward and use the heel for short, controlled cuts. Once the chopping is done, turn the broad face sideways to scoop diced onions or peppers from the board into a bowl.

The Regal handle has a gentle contour and a polished finish that brings out the dark marbling in the blue. Three metal pins accent the handle, and the exposed steel at the end has a hole for a lanyard. It’s a striking knife to pull out when you’re prepping a backyard cookout, with a blade shape that’s just as useful on a weeknight when dinner starts with a cutting board full of vegetables.

Each cleaver comes with a brown leather sheath finished with gold-colored stitching, a snap closure, and the Ruddock Bros mark. The sheath covers the broad blade between uses and gives you a convenient way to pack the cleaver for a cookout. After cleaning and drying the blade, slide it into the sheath and fasten the snap.

  • Blade — Broad Damascus steel blade with a dimpled face
  • Handle — Contoured Regal handle with dark black, red and blue wood and a lanyard hole
  • Included — Brown leather sheath with contrast stitching and snap closure
  • Best uses — Chopping vegetables, slicing boneless meats, and general prep

Designed by the Ruddock family in El Paso, Texas. Built to our exact specifications by master craftsmen. Each piece is individually inspected before it ships — because our name goes on it.

Knife Care & Maintenance

To preserve the razor-sharp edge and finish of your blade:

  • Hand wash with warm water and mild soap immediately after use.
  • Dry thoroughly with a soft cloth — never place in a dishwasher.
  • Apply a light food-grade mineral oil to high-carbon steel blades after cleaning.
  • Store in a wooden block, sheath, or knife roll to protect the cutting edge.

Shipping & Guarantee

Every Ruddock knife is individually inspected, oiled, and securely packaged before dispatch.

  • Insured Shipping: Fast, tracked delivery across Pakistan and worldwide.
  • Inspection: Hand-checked for bevel precision and balance before packing.
  • Lifetime Warranty: We stand behind our steel craftsmanship against material defects.
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