Ruddock Bros.

Walnut Fillet 7” knife in stainless steel.

Name: Walnut Fillet 7” knife in stainless steel.
Brand: Ruddock Bros.
SKU: walnutfilletStainless
Price: 34.97 USD
Availability: InStock

★★★★★ 4.8 (1,400+ Reviews)

$34.97 USD

~~$49.95 USD~~ $34.97 USD

Sale Sold out

Includes a Premium Leather Cover & Mineral Oil.

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Quantity

Walnut Fillet 7” knife in stainless steel. $34.97

The Anvil - Damascus Steel $49.95

The Patriot Tiburon Folding Knife - Stainless Steel $44.95

LIFETIME GUARANTEEForged to endure generations

RAZOR-SHARP FINISHHand-honed cutting edge

INSURED DELIVERYSecure tracked packaging

FAST SHIPPINGWithin 2 days delivery

Ruddock 7-Inch Stainless Steel Fillet Knife with Sheath

From skinning a salmon fillet to butterflying chicken for the grill, our 7-inch stainless steel fillet knife is made for cuts that call for a steady hand. The sharp, narrow blade has just enough flex to follow the contours of a fish, and the ergonomic hardwood-and-bone handle gives you a comfortable grip as you guide the edge.

When you’re breaking down a whole fish, the narrow tip lets you work close to the backbone and around the ribs. To remove the skin, keep the blade at a shallow angle and draw it along the board. The flex helps you stay close to the skin, and the blade’s length gives you room to make a smooth pass on a larger fillet.

It’s just as handy when fish isn’t on the menu. Use the tip to slip under the silver skin on a pork tenderloin, trim excess fat from a steak, or work around a bone when prepping meat. When you butterfly a chicken breast, the slim blade lets you make a long horizontal cut so the breast opens flat and cooks evenly. The contoured handle is comfortable whether you’re making one long pass or a series of short cuts.

Each knife comes with a sheath to cover the edge between uses. After washing and drying the knife, slide it into the sheath before putting it away or packing it with your fishing gear. The stainless steel blade and hardwood-and-bone handle give it a classic look, with the flexibility you’ll appreciate every time you need to make a close cut.

Blade — 7-inch stainless steel
Profile — Sharp, narrow, and flexible
Handle — Ergonomic hardwood
Included — Protective sheath
Best uses — Filleting and skinning fish, deboning, trimming meat, and butterflying poultry

Designed by the Ruddock family in El Paso, Texas. Built to our exact specifications by master craftsmen. Each piece is individually inspected before it ships — because our name goes on it.

Knife Care & Maintenance

To preserve the razor-sharp edge and finish of your blade:

Hand wash with warm water and mild soap immediately after use.
Dry thoroughly with a soft cloth — never place in a dishwasher.
Apply a light food-grade mineral oil to high-carbon steel blades after cleaning.
Store in a wooden block, sheath, or knife roll to protect the cutting edge.

Shipping & Guarantee

Every Ruddock knife is individually inspected, oiled, and securely packaged before dispatch.

Insured Shipping: Fast, tracked delivery across Pakistan and worldwide.
Inspection: Hand-checked for bevel precision and balance before packing.
Lifetime Warranty: We stand behind our steel craftsmanship against material defects.

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★ 4.8

Based on 1,400+ Customer Reviews

5★

1,148

4★

196

3★

2★

1★

★★★★★

"The balance on the Damascus Santoku is unlike anything else in my kitchen. It glides through proteins without tearing, holding a laser edge service after service."

★★★★★

"Took the Field Bushcraft on a 14-day backcountry trek in the Rockies. Processed firewood, prepped game, and still shaved hair off my arm at the end."

★★★★★

"An absolute heirloom work of art. The craftsmanship in the hammered steel and figured walnut handle is pure mastery. Worth every penny."

★★★★★

"Absolutely love this set. The Damascus pattern looks even better in person, and all three pieces feel solid and well made. The leather pouch is a really nice touch too. It’s practical for the kitchen but also looks like something special. Very happy with this purchase!"

★★★★★

"This is a seriously good-looking piece. The red, white, and blue handle combined with the Damascus blade makes it stand out immediately. It feels sturdy in hand, the finish is excellent, and the leather sheath is a great addition. Definitely one of my favorite pieces in my collection."

★★★★★

"Really impressed with this fillet knife. The blade is sharp, has just the right amount of flexibility, and the handle feels comfortable and secure in hand. The hardwood and bone handle also gives it a premium look. Great balance between functionality and craftsmanship."

★★★★★

"Bought the 12-inch Brisket Slicer for competition BBQ. It sliced through a 16-pound smoked brisket in single, effortless pulls without shredding the bark. The weight distribution is spot on."

★★★★★

"The craftsmanship on the heavy cleaver is exceptional. Chopped through pork ribs and poultry bone with zero chipping on the bevel. Built like a tank yet feels agile in the hand."

★★★★★

"Received the Steak Knife Set as an anniversary gift. The hand-finished resin and burl handles look stunning on the dinner table. Guests constantly ask where we got them."

★★★★★

"As a professional line cook putting in 60 hours a week, edge retention is everything. This 8-inch chef knife holds its razor sharpness twice as long as my German knives. Exceptional steel."

★★★★★

"Unboxing this knife was an experience in itself. The custom leather sheath is thick, fragrant saddle leather, and the Damascus billet patterning has incredible contrast. True functional art."

★★★★★

"Hands down the sharpest factory edge I have ever tested out of the box. Used the boning knife on two deer this season and it never hesitated once. Ruddock has earned a lifetime customer."

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Walnut Fillet 7” knife in stainless steel.